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Entrees
Veal Limone
Tender hand-breaded milk-fed veal lightly fried and baked in lemon cream sauce with artichokes and mushrooms. Served with garlic potatoes.
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Chicken Limone
Tender hand-breaded grain-fed chicken lightly fried and baked in lemon cream sauce with artichokes and mushrooms. Served with garlic potatoes.
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Veal Parmesan
Tender hand-breaded milk-fed veal lightly fried and baked with rich marinara sauce and mozzarella cheese. Served with spaghetti.
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Chicken Parmesan
Tender hand-breaded grain-fed chicken lightly fried and baked with rich marinara sauce and mozzarella cheese. Served with spaghetti.
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Balsamic Chicken
Fresh chicken breast roasted in house marinade and smothered in our signature balsamic cream sauce. Served with garlic roast potatoes and vegetables.
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Chicken Milano with Shrimp
Marinated chicken breast baked with roasted red peppers and goat cheese. Served with garlic potatoes, salsa verde and four shrimp.
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Salmon with Lemon Caper Sauce
Roasted in lemon, garlic, herbs, and extra virgin olive oil. Served with vegetables and garlic roast potatoes.
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Italian Braised Pork Back Ribs
A full rack of back ribs slow-roasted in Italian beer and house-made barbecue sauce. Served with garlic roasted potatoes and vegetables.
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Famous Tuscan Lamb Chops
Three succulent frenched chops marinated in oregano, olive oil, and garlic. Served with salsa verde, yogurt dip, mushrooms, and garlic roast potatoes.
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